INGREDIENTS
¾ cup goat cheese
1 tablespoon chopped scallion—the middle part o1 tablespoon minced red bell pepper
3 chicken breasts, sliced thin (about ¼ inch thick)
3 slices prosciutto
Flour
1 tablespoon butter
1 tablespoon olive oil

 

Here we go…
 

Preheat your oven to 400 degrees.  Now let’s make our stuffing…
Put the goat cheese in a small bowl.
Add the scallion and red pepper.
Add salt and pepper to taste.
Mix ‘em up.
Set aside.  Let’s make some chicken!
Put your breasts on a plate.  Then put your chicken breasts on a separate plate. 
Notice the difference…
Put a slice of prosciutto—one layer—on half the chicken breast.
Put a couple tablespoons of the goat cheese mixture on top of the prosciutto.
Fold the breast over, in half.
Do this with all three of your breasts.
Put some flour on a plate, about 1/3 cup.  Add some salt and pepper, mix.

Grab a breast.
Place it on the flour.
Turn it over, so both sides have been dusted with flour.
Do this with all the chicken.
Get a sauté pan, put it over medium high heat.
Add the butter and olive oil.
When the butter starts to bubble, add the three chicken breasts.
Cook for 4 minutes.
Turn ‘em over, cook on the other side for 4 minutes.
Put them in a baking dish, and place in the oven for 5 minutes.
Pull ‘em out, check for doneness.
If they’re not done, put ‘em back in the oven for a few more minutes.
When the chicken breasts are done, plate ‘em up!
I did roasted beets with carrots as a side dish, along with some risotto.

 

MANGIAMO!!!!

 

 

 

 

 

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